WELCOME TO OUR RESTAURANT

The Perfect Pot For Every Preparation

Airport Hotel and Conference showcases modern fine dining at its best with fresh flavours served in an ambiance of distinctive contemporary design.

By merging a focus on local ingredients and cooking styles with an array of international specialties, we endeavour to maintain an excellent reputation to all our customers. Additionally, we adhere to HACCP (Hazard Analysis and Critical Control Points) procedures, thus ensuring quality meals at all times.

Restaurant Dining:
The hotel offers a diverse high-quality selection of international cuisines and innovative dishes that are presented with unrivalled customer service.
In-Room Dining:
The in-room dining experience features a combination of quality service and high-value dishes. Whether its breakfast, lunch, dinner or a mid-night snack, the in-room dining service is quick and is available 24 hours a day.

Catering Services:
Our focus is to provide excellent food services to all our customers based on the nature of activities and functions.
Our team has the innate ability to provide superb catering for a multitude of outside event requirements. We cater for a wide range of occasions from corporate events, conferences, business lunches, office parties, birthday celebrations and other social events.

Menu options include vegetarian, gluten-free, sugar-free, vegan and more. Or tell us your special dietary needs for a personalized dining experience.

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Menu Meals

BREAKFAST

ENGLISH BREAKFAST

2 eggs, 2 sausages, (fried to your liking) baked beans, grilled tomatoes, 2 slices of whole wheat bread and accompanied with a small fruit salad.

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Recommend

FRENCH TOAST

Quite classic.

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Recommend

AFRICAN VEGAN OMELET

Rolled in our in-house seasonal vegetables.

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Recommend

HUNGRY MAN’S BREAKFAST

Grilled filled of beef served on a bed of Lyonnaise potatoes topped with two eggs cooked to your liking finished off with grilled tomatoes.

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FRUIT SALAD

A mix of seasonal fruits served either on a bed of your hurt topped with honey or served plain

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Recommend

TAPPAS

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Balsamic bruschetta

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Samosas 3 pieces

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Nachos homemade topped with mozzarella cheese

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Calamari rings (6 pcs) served with aioli souse

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Lollipop crispy drum sticks served with sweet chilli sauce

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PIZZA DELIGHTS

Magherita

Topped with tomatoes, mozzarella cheese and basil

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Recommend

Gamberi

Topped with tomatoes mozzarella cheese & prawns

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Al Pollo

Classic chicken pizza

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Al Pollo

Classic chicken pizza All pizzas served with a choice of either a glass of juice or bottle of soda

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Recommend

SANDWICHES

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Cheese & tomato marinated roma tomatoes and mature cheddar cheese

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Chicken sandwich & tomato

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Egg sandwich

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Beef sandwich prime beef fillet rousted, over fresh crispy lettuces with oven baked tomatoes.

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WRAPS

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Chicken mustard

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Roma tomatoes baked mixed mixed peppers, cripy lettuce finished off with drizzling honey mustard

Chicken tikka spicy Served with a vibrant hot sauce

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All of the above are served with a side salad

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SALADS

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Honey mustard chicken salad [warm]

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Chicken Caesar salad

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Taco salad either beef or chicken

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MAIN ENTREES

LUNCH AND DINNER

Thai yellow chicken curry

Airport house play on curry cubes of chicken breast, button mushrooms, peppers, sweet succulent cherry yellow curry coconut sauce, served with garlic rice . [spiced to your liking]

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Recommend

Panna [put in the pot]

Beef /chicken cubes pan fried with potato cubes, served with beetroots & pickles topped with a fried egg to your liking.

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Beef Rydberg (airport house special)

Chunks of prime sirloin steak, potato cubes, served sauce.

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Recommend

FROM THE GRIDDLE

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Franchise chicken breast

Served on a bed of creamy spinach with masala sauce and cilantro rice.

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Crispy honey mustard chicken breast

Served on a bed of crispy veges with sweet chili sauce and vegetable rice.

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Swahili snapper

Flat grilled snapper served with coconut Swahili sauce.

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Soy & orange king fish

Flat king fish fillet, served with soy and orange sauce.

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Berbere grilled snapper (spicy)

Served with our in-house spicy sauce

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Garlic and butter lobster tail parmigiana

(2pcs) served with lobster rice and lemon garlic and butter buerre blanc sauce .

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Sea food pappardelle pasta

Mixer of sea food infused with pasta

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Seared ahi tuna

vinaigrette and olive oil dressing,

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Reservation Table

For Your Meal

Name *
Date
Phone *
Time
Email *
Party Size

Breakfast:


08:00 AM - 10:00 PM

Launch:


10:00 AM - 12:00 PM

Dinner:


10:00 AM - 12:00 PM

Support


reservation@ahmogadishu.com


+25619742973

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